Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean Only, Heated, Roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean Only, Heated, Roasted has been given a composite ranking of 31, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 31% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.29 mg | 19.4% | Top 30% | High |
Riboflavin | 0.2 mg | 11.6% | Mid 40% | Average |
Niacin | 7.8 mg | 39% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.69 mcg | 11.5% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Choline | 104.3 mg | |||
Betaine | 2.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 255 mg | 25.5% | Top 30% | High |
Potassium | 458 mg | 13.1% | Top 30% | High |
Sodium | 820 mg | 34.2% | Top 10% | Very High |
Zinc | 3.1 mg | 20.4% | Top 30% | High |
Copper | 0.17 mg | 8.6% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 48.7 mcg | 69.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.34 g | 0.11% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 50 mg | |||
Glucose | 130 mg | |||
Fructose | 160 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.9% | Top 10% | Very High |
Tryptophan | 234 mg | |||
Threonine | 1115.9 mg | |||
Isoleucine | 1126 mg | |||
Leucine | 1999.1 mg | |||
Lysine | 2107.9 mg | |||
Methionine | 597 mg | |||
Cystine | 280 mg | |||
Phenylalanine | 997.9 mg | |||
Tyrosine | 810.1 mg | |||
Valine | 1262 mg | |||
Arginine | 1597 mg | |||
Histidine | 1086.9 mg | |||
Alanine | 1470 mg | |||
Aspartic Acid | 2176.7 mg | |||
Glutamic Acid | 3570.9 mg | |||
Glycine | 1303.2 mg | |||
Proline | 1070.9 mg | |||
Serine | 976.9 mg | |||
Hydroxyproline | 162 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 505 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 1.6 g 7.8%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 820 mg 34.2%
Total Carbohydrates 0.34 g 0.11%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 24.9 g 49.9%
Vitamin A 0.7% Vitamin C
Calcium 0.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 541
Protein 37 g | Carbs 1.43 g | Fat 41.8 g
Per 100g | Calories 121
Protein 21.4 g | Carbs 0.87 g | Fat 3.6 g
Per 100g | Calories 113
Protein 20.6 g | Carbs 0.84 g | Fat 3 g
Per 100g | Calories 186
Protein 19.5 g | Carbs 1.15 g | Fat 11.5 g
Per 100g | Calories 78
Protein 2.1 g | Carbs 8.3 g | Fat 4.2 g
Per 100g | Calories 417
Protein 9.4 g | Carbs 73.9 g | Fat 11.3 g
Per 100g | Calories 150
Protein 27.7 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 177
Protein 22.5 g | Carbs 0.6 g | Fat 9.4 g