Pork, Cured, Ham With Natural Juices, Spiral Slice, Meat Only, Boneless, Separable Lean Only, Heated, Roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 1.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Pork, Cured, Ham With Natural Juices, Spiral Slice, Meat Only, Boneless, Separable Lean Only, Heated, Roasted, and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 26% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.47 mg | 31.2% | Top 30% | High |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 6.7 mg | 33.6% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.4% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.5% | Top 10% | Very High |
Choline | 86.1 mg | |||
Betaine | 3.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 312 mg | 31.2% | Top 30% | High |
Potassium | 349 mg | 10% | Top 30% | High |
Sodium | 986.1 mg | 41.1% | Top 10% | Very High |
Zinc | 1.8 mg | 12.1% | Mid 40% | Average |
Copper | 0.19 mg | 9.5% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 41.8 mcg | 59.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.08 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1.1 g | |||
Sucrose | 490 mg | |||
Glucose | 590 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.1% | Top 30% | High |
Tryptophan | 212 mg | |||
Threonine | 1009.1 mg | |||
Isoleucine | 1018.9 mg | |||
Leucine | 1807.8 mg | |||
Lysine | 1906.3 mg | |||
Methionine | 540.1 mg | |||
Cystine | 253 mg | |||
Phenylalanine | 903 mg | |||
Tyrosine | 732.1 mg | |||
Valine | 1142 mg | |||
Arginine | 1443.8 mg | |||
Histidine | 982.9 mg | |||
Alanine | 1329 mg | |||
Aspartic Acid | 1967.9 mg | |||
Glutamic Acid | 3229.4 mg | |||
Glycine | 1178.1 mg | |||
Proline | 967.9 mg | |||
Serine | 882.9 mg | |||
Hydroxyproline | 146 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 498.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.5 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.2 g 5.9%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 986.1 mg 41.1%
Total Carbohydrates 1.08 g 0.4%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 22.6 g 45.1%
Vitamin A 0.9% Vitamin C
Calcium 0.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 29.2 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 170
Protein 28.5 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 229
Protein 28.9 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 155
Protein 29.4 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 123
Protein 15.1 g | Carbs 4.7 g | Fat 5.1 g
Per 100g | Calories 142
Protein 21.6 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 116
Protein 20.9 g | Carbs 1.05 g | Fat 3.2 g
Per 100g | Calories 113
Protein 20.6 g | Carbs 0.84 g | Fat 3 g