Beef, Bottom Sirloin, Tri-Tip, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted [URMIS #2244] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Bottom Sirloin, Tri-Tip, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted [URMIS #2244] has been given a composite ranking of 51, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 7.8 mg | 38.9% | Top 30% | High |
Vitamin B6 | 0.55 mg | 27.4% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 324 mg | 9.3% | Top 30% | High |
Sodium | 54 mg | 2.3% | Bottom 30% | Low |
Zinc | 4.9 mg | 32.7% | Top 30% | High |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 29.9 mcg | 42.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.7% | Top 10% | Very High |
Tryptophan | 173 mg | |||
Threonine | 1051.8 mg | |||
Isoleucine | 1198 mg | |||
Leucine | 2095.1 mg | |||
Lysine | 2226.2 mg | |||
Methionine | 685.9 mg | |||
Cystine | 340 mg | |||
Phenylalanine | 1040.1 mg | |||
Tyrosine | 838.9 mg | |||
Valine | 1306.9 mg | |||
Arginine | 1703 mg | |||
Histidine | 840 mg | |||
Alanine | 1601.1 mg | |||
Aspartic Acid | 2399.2 mg | |||
Glutamic Acid | 3953.7 mg | |||
Glycine | 1604.2 mg | |||
Proline | 1255.1 mg | |||
Serine | 1037.1 mg | |||
Hydroxyproline | 277 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 242 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 15%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 54 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.3 g 52.7%
Vitamin A Vitamin C
Calcium 1.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 29.2 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 163
Protein 29.6 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 179
Protein 27.2 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 169
Protein 29.7 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 189
Protein 33.2 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 203
Protein 33.1 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 179
Protein 27.2 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 298
Protein 28.7 g | Carbs 0 g | Fat 19.5 g