Roasted Chicken and Vegetables 4 has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Roasted Chicken and Vegetables 4, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 296 mg 12.3%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0 g
Sugars
Protein 27.9 g 55.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 52.4 g | Carbs 27.5 g | Fat 15.8 g
Per Serving | Calories 384
Protein 29.5 g | Carbs 42.3 g | Fat 9.1 g
Per Serving | Calories 25
Protein 2.6 g | Carbs 0.3 g | Fat 1.4 g
Per Serving | Calories 269
Protein 29.8 g | Carbs 13.7 g | Fat 10 g
Per Serving | Calories 307
Protein 34.4 g | Carbs 14.9 g | Fat 11.6 g
Per Serving | Calories 225
Protein 26.4 g | Carbs 10.8 g | Fat 8.2 g
Per Serving | Calories 221
Protein 18.2 g | Carbs 17.7 g | Fat 8.1 g
Per Serving | Calories 395
Protein 28 g | Carbs 31 g | Fat 18 g