Dijon Pork Cutlets has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dijon Pork Cutlets has been given a composite ranking of 28, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 338 mg 14.1%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 3.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 31 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 15.1 g | Fat 7.3 g
Per Serving | Calories 491
Protein 32 g | Carbs 37 g | Fat 25 g
Per Serving | Calories 252
Protein 24 g | Carbs 22.5 g | Fat 6.2 g
Per Serving | Calories 388
Protein 31.9 g | Carbs 39.8 g | Fat 10.1 g
Per Serving | Calories 237
Protein 32 g | Carbs 2.1 g | Fat 10 g
Per Serving | Calories 307
Protein 34.4 g | Carbs 14.9 g | Fat 11.6 g
Per Serving | Calories 251
Protein 27.9 g | Carbs 25.6 g | Fat 3.9 g