Roast Beef Whole grain Open Sandwich with Spinach, Egg, Fresh Mozzarella & Prunes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Roast Beef Whole grain Open Sandwich with Spinach, Egg, Fresh Mozzarella & Prunes, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 461.5 mg | 13.2% | ||
Sodium | 550 mg | 22.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 320 mg 106.7%
Sodium 550 mg 22.9%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 5.3 g21.2%
Sugars 12.5 g
Protein 31.9 g 63.8%
Vitamin A 31.4% Vitamin C 3.8%
Calcium 18% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 20.7 g | Carbs 18.7 g | Fat 5.7 g
Per Serving | Calories 254
Protein 23.4 g | Carbs 22.7 g | Fat 8.3 g
Per Serving | Calories 260
Protein 14.8 g | Carbs 36.9 g | Fat 3.9 g
Per Serving | Calories 388
Protein 32 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 525
Protein 16.1 g | Carbs 19.1 g | Fat 42.1 g
Per Serving | Calories 146
Protein 27.8 g | Carbs 2.8 g | Fat 2 g
Per Serving | Calories 531
Protein 37 g | Carbs 50.5 g | Fat 19.5 g
Per Serving | Calories 470
Protein 29.3 g | Carbs 26.1 g | Fat 27.3 g