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Roast Beef Whole grain Open Sandwich with Spinach , Egg Fresh Mozzarella & Prunes - Recipe and Nutrition Facts
12

Roast Beef Whole grain Open Sandwich with Spinach, Egg, Fresh Mozzarella & Prunes Recipe

Roast Beef Whole grain Open Sandwich with Spinach, Egg, Fresh Mozzarella & Prunes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Roast Beef Whole grain Open Sandwich with Spinach, Egg, Fresh Mozzarella & Prunes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat28%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.14 mg9.4%
Riboflavin0.07 mg4.1%
Niacin1.8 mg9.1%
Vitamin B60.16 mg7.8%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.3 mg12.7%
Magnesium42.4 mg10.6%
Phosphorus104 mg10.4%
Potassium461.5 mg13.2%
Sodium550 mg22.9%
Zinc0.77 mg5.1%
Copper0.09 mg4.7%
Manganese0.16 mg7.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber5.3 g21.2%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat6 g30%
Monounsaturated Fat1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 320 mg 106.7%

Sodium 550 mg 22.9%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 5.3 g21.2%

Sugars 12.5 g

Protein 31.9 g 63.8%

Vitamin A 31.4% Vitamin C 3.8%

Calcium 18% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1231182 Embed Table:

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