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Roast Beef Whole grain Open Sandwich with Egg , Fresh Mozzarella & Prunes - Recipe and Nutrition Facts
11

Roast Beef Whole grain Open Sandwich with Egg, Fresh Mozzarella & Prunes Recipe

Roast Beef Whole grain Open Sandwich with Egg, Fresh Mozzarella & Prunes has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Beef Whole grain Open Sandwich with Egg, Fresh Mozzarella & Prunes has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.14 mg9.1%
Riboflavin0.06 mg3.3%
Niacin1.8 mg8.8%
Vitamin B60.14 mg7.1%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron2.1 mg11.6%
Magnesium36.4 mg9.1%
Phosphorus101 mg10.1%
Potassium473 mg13.5%
Sodium620.6 mg25.9%
Zinc0.74 mg4.9%
Copper0.08 mg4.2%
Manganese0.09 mg4.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber5.4 g21.6%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat6 g30%
Monounsaturated Fat1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 320 mg 106.7%

Sodium 620.6 mg 25.9%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 5.4 g21.6%

Sugars 12.7 g

Protein 32 g 64%

Vitamin A 17.7% Vitamin C 0.3%

Calcium 17.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1274928 Embed Table:

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