Kraut Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraut Burgers has been given a composite ranking of 33, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 28.6 mg | 0.8% | ||
Sodium | 414.1 mg | 17.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 414.1 mg 17.3%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 0.2 g0.8%
Sugars 2.1 g
Protein 18 g 36%
Vitamin A 2.8% Vitamin C 3.1%
Calcium 14.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 37.1 g | Carbs 3 g | Fat 3.9 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 1.3 g | Fat 0.7 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 0.8 g | Fat 7 g
Per Serving | Calories 129
Protein 3.7 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 324
Protein 31.7 g | Carbs 6.5 g | Fat 18.1 g
Per Serving | Calories 388
Protein 32 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 257
Protein 32.8 g | Carbs 23.8 g | Fat 9.1 g
Per Serving | Calories 398
Protein 31.8 g | Carbs 4 g | Fat 29.1 g