Healthy Roast Beef Lunch Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Roast Beef Lunch Sandwich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 113.6 mg | 3.2% | ||
Sodium | 991.1 mg | 41.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 991.1 mg 41.3%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 14.8 g 29.6%
Vitamin A 2.2% Vitamin C 4.8%
Calcium 5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 31.9 g | Carbs 36.8 g | Fat 12.1 g
Per Serving | Calories 208
Protein 20.7 g | Carbs 18.7 g | Fat 5.7 g
Per Serving | Calories 388
Protein 32 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 266
Protein 24.4 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 301
Protein 28.2 g | Carbs 24.8 g | Fat 9 g
Per Serving | Calories 422
Protein 35.3 g | Carbs 48 g | Fat 9.9 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 5.8 g | Fat 21.7 g
Per Serving | Calories 520
Protein 38.4 g | Carbs 18.2 g | Fat 33.4 g