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Bacon Cheeseburger Quiche - Recipe and Nutrition Facts
10

Bacon Cheeseburger Quiche Recipe

Bacon Cheeseburger Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Cheeseburger Quiche has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat63%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.84 mg1.4%
Vitamin D13.2 IU3.3%
Vitamin E0.46 mg1.5%
Thiamin0.06 mg3.9%
Riboflavin0.25 mg14.7%
Niacin0.3 mg1.5%
Vitamin B60.11 mg5.3%
Folate16.4 mcg4.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron2.1 mg11.8%
Magnesium14.4 mg3.6%
Phosphorus221 mg22.1%
Potassium125.9 mg3.6%
Sodium440.9 mg18.4%
Zinc1.4 mg9.1%
Copper0.03 mg1.3%
Manganese0.03 mg1.3%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber0.3 g1.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat10 g50%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 148.4 mg 49.5%

Sodium 440.9 mg 18.4%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 0.3 g1.2%

Sugars 2.6 g

Protein 23.1 g 46.2%

Vitamin A 8.6% Vitamin C 1.4%

Calcium 23.2% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179799 Embed Table:

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