Bacon Cheeseburger Wrap has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Bacon Cheeseburger Wrap has been given a composite ranking of 40, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 79.3 mg | 2.3% | ||
Sodium | 775.7 mg | 32.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 775.7 mg 32.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 9.8 g39.2%
Sugars 4.1 g
Protein 28.1 g 56.2%
Vitamin A 3.4% Vitamin C 5.2%
Calcium 10.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 32 g | Carbs 28.5 g | Fat 20.8 g
Per Serving | Calories 511
Protein 29.3 g | Carbs 1.2 g | Fat 42.3 g
Per Serving | Calories 250
Protein 25.9 g | Carbs 16.9 g | Fat 9.7 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 5.8 g | Fat 21.7 g