Bacon Cheeseburger Salad has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Bacon Cheeseburger Salad, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 156.7 mg | 4.5% | ||
Sodium | 901.9 mg | 37.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 901.9 mg 37.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.2 g12.8%
Sugars 5.6 g
Protein 25.9 g 51.8%
Vitamin A 12% Vitamin C 7.4%
Calcium 11.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 28.1 g | Carbs 23.5 g | Fat 12.9 g
Per Serving | Calories 427
Protein 32 g | Carbs 28.5 g | Fat 20.8 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 5.8 g | Fat 21.7 g
Per Serving | Calories 289
Protein 19.5 g | Carbs 28.2 g | Fat 11.2 g
Per Serving | Calories 210
Protein 12.1 g | Carbs 14.3 g | Fat 12.1 g
Per Serving | Calories 382
Protein 40 g | Carbs 45.9 g | Fat 10.4 g
Per Serving | Calories 282
Protein 14 g | Carbs 8 g | Fat 21.6 g
Per Serving | Calories 123
Protein 7.1 g | Carbs 7.1 g | Fat 7.1 g