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Bacon Cheeseburger Roll-up - Recipe and Nutrition Facts
25

Bacon Cheeseburger Roll-up Recipe

Bacon Cheeseburger Roll-up has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Bacon Cheeseburger Roll-up, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.2%
Riboflavin0.13 mg7.6%
Niacin3.7 mg18.6%
Vitamin B60.21 mg10.3%
Folate7.6 mcg1.9%
Vitamin B122.1 mcg34.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.4 mg7.8%
Magnesium14.4 mg3.6%
Phosphorus117 mg11.7%
Potassium211.9 mg6.1%
Sodium714.5 mg29.8%
Zinc2.9 mg19%
Copper0.06 mg3.1%
Manganese0.03 mg1.5%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber0.2 g0.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.5 g53.1%
Saturated Fat15.3 g76.5%
Monounsaturated Fat9.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 34.5 g 53.1%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 97.9 mg 32.6%

Sodium 714.5 mg 29.8%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.8 g

Protein 24.3 g 48.6%

Vitamin A Vitamin C 1.3%

Calcium 0.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92012 Embed Table:

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