Better For You BBQ Bacon Cheeseburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Better For You BBQ Bacon Cheeseburger has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 516.9 mg | 14.8% | ||
Sodium | 997.1 mg | 41.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 997.1 mg 41.5%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 9 g36%
Sugars 13.2 g
Protein 25 g 50%
Vitamin A 7.6% Vitamin C 8.6%
Calcium 33.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 29.9 g | Carbs 37.8 g | Fat 12.8 g
Per Serving | Calories 498
Protein 24.3 g | Carbs 22.8 g | Fat 34.5 g
Per Serving | Calories 222
Protein 22 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 381
Protein 36.4 g | Carbs 6.2 g | Fat 21.9 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 18.4 g | Fat 2.5 g
Per Serving | Calories 323
Protein 12 g | Carbs 59.1 g | Fat 6.5 g
Per Serving | Calories 123
Protein 23.2 g | Carbs 0.7 g | Fat 2.4 g
Per Serving | Calories 514
Protein 17.5 g | Carbs 46.2 g | Fat 28 g