Pork sausage and dirty rice has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork sausage and dirty rice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 871.5 mg | 36.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 871.5 mg 36.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 16.1 g 32.2%
Vitamin A 1% Vitamin C 25.3%
Calcium 1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 12.7 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 33.2 g | Fat 8.2 g
Per Serving | Calories 310
Protein 17.2 g | Carbs 26.8 g | Fat 14.6 g
Per Serving | Calories 129
Protein 15.2 g | Carbs 0.7 g | Fat 7.2 g
Per Serving | Calories 146
Protein 27.8 g | Carbs 2.8 g | Fat 2 g
Per Serving | Calories 352
Protein 17.5 g | Carbs 42.8 g | Fat 15.1 g
Per Serving | Calories 385
Protein 31.9 g | Carbs 36.8 g | Fat 12.1 g
Per Serving | Calories 531
Protein 37 g | Carbs 50.5 g | Fat 19.5 g