Family Favorite Casserole - fix it and forget it cookbook has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Family Favorite Casserole - fix it and forget it cookbook has been given a composite ranking of 56, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 2.1 mcg | 34.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 584 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.8 g
Protein 29.3 g 58.6%
Vitamin A 79.4% Vitamin C 22.2%
Calcium 31.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 19.9 g | Carbs 16.9 g | Fat 17.8 g
Per Serving | Calories 230
Protein 11 g | Carbs 21.2 g | Fat 11.3 g
Per Serving | Calories 418
Protein 18.7 g | Carbs 16.6 g | Fat 30.9 g
Per Serving | Calories 292
Protein 16.9 g | Carbs 31.2 g | Fat 10.7 g
Per Serving | Calories 531
Protein 37 g | Carbs 50.5 g | Fat 19.5 g
Per Serving | Calories 385
Protein 31.9 g | Carbs 36.8 g | Fat 12.1 g
Per Serving | Calories 476
Protein 24.2 g | Carbs 73.9 g | Fat 10.8 g
Per Serving | Calories 583
Protein 28.5 g | Carbs 33.2 g | Fat 37.2 g