Authentic Corned Beef n' Cabbage has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Authentic Corned Beef n' Cabbage, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10525 IU | 210.5% | ||
Vitamin C | 105.3 mg | 175.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 1.2 mg | 61.4% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.81 mg | 40.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 4 mg 0.2%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 12.3 g49.2%
Sugars 7.3 g
Protein 24.2 g 48.4%
Vitamin A 210.5% Vitamin C 175.5%
Calcium 13.8% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 18.1 g | Carbs 12.8 g | Fat 8.4 g
Per Serving | Calories 251
Protein 10.7 g | Carbs 39.8 g | Fat 6.5 g
Per Serving | Calories 224
Protein 9 g | Carbs 32.1 g | Fat 6.5 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 6 g | Fat 12.3 g
Per Serving | Calories 470
Protein 29.3 g | Carbs 26.1 g | Fat 27.3 g
Per Serving | Calories 531
Protein 37 g | Carbs 50.5 g | Fat 19.5 g
Per Serving | Calories 583
Protein 28.5 g | Carbs 33.2 g | Fat 37.2 g
Per Serving | Calories 297
Protein 18.8 g | Carbs 11.6 g | Fat 21.6 g