Rita's - Orange Cream Custard - Reese's Peanut Butter Cups (11 oz) Made with Ice Cream has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Rita's - Orange Cream Custard - Reese's Peanut Butter Cups (11 oz) Made with Ice Cream has been given a composite ranking of 22, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 420 mg 17.5%
Total Carbohydrates 96 g 32%
Dietary Fiber 2 g8%
Sugars 82 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 10 g | Carbs 81 g | Fat 27 g
Per 100g | Calories 640
Protein 11 g | Carbs 89 g | Fat 29 g
Per Serving | Calories 498
Protein 9.1 g | Carbs 81.1 g | Fat 17.3 g
Per Serving | Calories 10
Protein 0.12 g | Carbs 1.6 g | Fat 0.38 g
Per 100g | Calories 570
Protein 10 g | Carbs 110 g | Fat 12 g
Per 100g | Calories 650
Protein 9 g | Carbs 98 g | Fat 27 g
Per 100g | Calories 510
Protein 6 g | Carbs 92 g | Fat 15 g
Per 100g | Calories 660
Protein 11 g | Carbs 98 g | Fat 28 g