Rita's - Orange Cream Custard - Reese's Peanut Butter Cups (11 oz) Made with Italian Ice has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Rita's - Orange Cream Custard - Reese's Peanut Butter Cups (11 oz) Made with Italian Ice, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 76 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 380 mg 15.8%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 2 g8%
Sugars 76 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 4.7 g | Carbs 10.6 g | Fat 7 g
Per Serving | Calories 155
Protein 6 g | Carbs 19.6 g | Fat 6.7 g
Per 100g | Calories 560
Protein 10 g | Carbs 81 g | Fat 27 g
Per 100g | Calories 660
Protein 11 g | Carbs 96 g | Fat 29 g
Per 100g | Calories 660
Protein 11 g | Carbs 97 g | Fat 26 g
Per 100g | Calories 660
Protein 11 g | Carbs 98 g | Fat 27 g
Per 100g | Calories 760
Protein 9 g | Carbs 135 g | Fat 23 g
Per 100g | Calories 650
Protein 9 g | Carbs 91 g | Fat 30 g