Rio Grande Meat Loaf 2 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Rio Grande Meat Loaf 2, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 483 mg 20.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 28.9 g 57.8%
Vitamin A Vitamin C
Calcium 3.1% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 27.2 g | Carbs 15.5 g | Fat 7.5 g
Per Serving | Calories 420
Protein 21.8 g | Carbs 9.2 g | Fat 32.3 g
Per Serving | Calories 232
Protein 29.4 g | Carbs 12.2 g | Fat 6.5 g
Per Serving | Calories 239
Protein 23.1 g | Carbs 10.6 g | Fat 10.8 g
Per Serving | Calories 398
Protein 20 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 190
Protein 23.2 g | Carbs 0.4 g | Fat 9.9 g
Per Serving | Calories 429
Protein 37.5 g | Carbs 31.2 g | Fat 17.5 g
Per Serving | Calories 444
Protein 42 g | Carbs 14.1 g | Fat 24.7 g