Riley's Grilled Chicken Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Riley's Grilled Chicken Sandwich has been given a composite ranking of 59, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 388.7 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 88.7 mg 29.6%
Sodium 1 mg 0%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 2.3 g9.2%
Sugars 2 g
Protein 40.8 g 81.6%
Vitamin A 10.2% Vitamin C 9.1%
Calcium 12% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 34.6 g | Carbs 29.7 g | Fat 17.6 g
Per Serving | Calories 410
Protein 20 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 206
Protein 27.5 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 218
Protein 21.4 g | Carbs 26 g | Fat 2.9 g
Per Serving | Calories 139
Protein 9.7 g | Carbs 14.1 g | Fat 8.5 g
Per Serving | Calories 348
Protein 34.5 g | Carbs 16.2 g | Fat 16.9 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 64.3 g | Fat 2.2 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 30.4 g | Fat 3.4 g