Grilled Chicken Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Sandwiches has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 709.8 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 1 mg 0%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 9.5 g38%
Sugars 3.4 g
Protein 34.6 g 69.2%
Vitamin A 28% Vitamin C 26.7%
Calcium 27.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 20 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 270
Protein 23 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 525
Protein 40.8 g | Carbs 48.9 g | Fat 18.2 g
Per Serving | Calories 206
Protein 27.5 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 338
Protein 13.9 g | Carbs 24.3 g | Fat 20.9 g
Per Serving | Calories 190
Protein 13.3 g | Carbs 25.2 g | Fat 4.3 g
Per Serving | Calories 283
Protein 9 g | Carbs 32.2 g | Fat 15 g
Per Serving | Calories 248
Protein 20.2 g | Carbs 35.4 g | Fat 4 g