Grilled Chicken Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Grilled Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 296.2 mg | 12.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 296.2 mg 12.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 21.4 g 42.8%
Vitamin A 0.3% Vitamin C 1.4%
Calcium 6.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 27.5 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 525
Protein 40.8 g | Carbs 48.9 g | Fat 18.2 g
Per Serving | Calories 356
Protein 27.7 g | Carbs 32.9 g | Fat 12.3 g
Per Serving | Calories 240
Protein 32.1 g | Carbs 19.5 g | Fat 2.9 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 34.2 g | Fat 5.7 g
Per Serving | Calories 296
Protein 8.7 g | Carbs 62.7 g | Fat 1 g
Per Serving | Calories 545
Protein 14.3 g | Carbs 89.2 g | Fat 18.7 g
Per Serving | Calories 214
Protein 21.3 g | Carbs 12.5 g | Fat 8.4 g