Peanut butter, raisin, and banana sandwich has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 89.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut butter, raisin, and banana sandwich has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 987 mg | 28.2% | ||
Sodium | 496.1 mg | 20.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.2 g | 29.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 496.1 mg 20.7%
Total Carbohydrates 89.2 g 29.7%
Dietary Fiber 7.2 g28.8%
Sugars 2.2 g
Protein 14.3 g 28.6%
Vitamin A 1.7% Vitamin C 17.7%
Calcium 11.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 6.2 g | Carbs 46.8 g | Fat 11.3 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 145
Protein 4.6 g | Carbs 18.2 g | Fat 6.2 g
Per Serving | Calories 119
Protein 7 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 218
Protein 21.4 g | Carbs 26 g | Fat 2.9 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 34.2 g | Fat 5.7 g
Per Serving | Calories 214
Protein 21.3 g | Carbs 12.5 g | Fat 8.4 g
Per Serving | Calories 492
Protein 26 g | Carbs 58.2 g | Fat 17.6 g