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Peanut Butter Banana Soy-moo-thy - Recipe and Nutrition Facts
81

Peanut Butter Banana Soy-moo-thy Recipe

Peanut Butter Banana Soy-moo-thy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Peanut Butter Banana Soy-moo-thy has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C10.7 mg17.9%
Vitamin D100 IU25%
Vitamin E11.9 mg39.7%
Thiamin0.06 mg4.3%
Riboflavin0.14 mg8%
Niacin2.8 mg13.9%
Vitamin B60.76 mg37.8%
Folate34 mcg8.5%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron1 mg5.7%
Magnesium76 mg19%
Phosphorus182 mg18.2%
Potassium754.4 mg21.6%
Sodium225.9 mg9.4%
Zinc0.66 mg4.4%
Copper0.15 mg7.3%
Manganese0.25 mg12.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber4.7 g18.8%
Sugars29.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2 g10%
Monounsaturated Fat4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 225.9 mg 9.4%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 4.7 g18.8%

Sugars 29.6 g

Protein 6.2 g 12.4%

Vitamin A 11.9% Vitamin C 17.9%

Calcium 21.3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=985660 Embed Table:

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