Peanut Butter Banana Soy-moo-thy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peanut Butter Banana Soy-moo-thy has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.9 mg | 39.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 754.4 mg | 21.6% | ||
Sodium | 225.9 mg | 9.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 225.9 mg 9.4%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 4.7 g18.8%
Sugars 29.6 g
Protein 6.2 g 12.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 21.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 5.4 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 440
Protein 38.7 g | Carbs 40.2 g | Fat 15.1 g
Per Serving | Calories 545
Protein 14.3 g | Carbs 89.2 g | Fat 18.7 g
Per Serving | Calories 145
Protein 4.6 g | Carbs 18.2 g | Fat 6.2 g