Grilled Greek Chicken Sandwich has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Greek Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 11% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 417.9 mg | 11.9% | ||
Sodium | 195.9 mg | 8.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 195.9 mg 8.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.4 g17.6%
Sugars 3.2 g
Protein 32.1 g 64.2%
Vitamin A 2.3% Vitamin C 6.2%
Calcium 13.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 27.7 g | Carbs 32.9 g | Fat 12.3 g
Per Serving | Calories 218
Protein 21.4 g | Carbs 26 g | Fat 2.9 g
Per Serving | Calories 337
Protein 35.8 g | Carbs 36.3 g | Fat 6.4 g
Per Serving | Calories 350
Protein 23 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 177
Protein 1.8 g | Carbs 23.2 g | Fat 8.8 g
Per Serving | Calories 183
Protein 17.7 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 80
Protein 9.9 g | Carbs 2.1 g | Fat 3.6 g
Per Serving | Calories 218
Protein 18.1 g | Carbs 20.5 g | Fat 7.5 g