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Indian Chicken and Spinach - Recipe and Nutrition Facts
66

Indian Chicken and Spinach Recipe

Indian Chicken and Spinach has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Indian Chicken and Spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat43%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9510 IU190.2%
Vitamin C23 mg38.4%
Vitamin D15.6 IU3.9%
Vitamin E0.8 mg2.7%
Thiamin0.12 mg7.7%
Riboflavin0.26 mg15%
Niacin1 mg5.2%
Vitamin B60.32 mg16%
Folate132 mcg33%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron2.8 mg15.4%
Magnesium92.8 mg23.2%
Phosphorus101 mg10.1%
Potassium582.6 mg16.6%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.25 mg12.5%
Manganese1.6 mg78.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber5.8 g23.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat7.5 g37.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 109.7 mg 36.6%

Sodium 1 mg 0%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 5.8 g23.2%

Sugars 0.2 g

Protein 34.5 g 69%

Vitamin A 190.2% Vitamin C 38.4%

Calcium 22.4% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170300 Embed Table:

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