Indian Chicken and Potatoes has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Chicken and Potatoes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 19.8 mg | 99.1% | ||
Vitamin B6 | 1.4 mg | 70.4% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 131.4 mg | 5.5% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 29.1 mcg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 131.4 mg 5.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.8 g19.2%
Sugars 1.2 g
Protein 40.6 g 81.2%
Vitamin A 40.2% Vitamin C 73.9%
Calcium 5.7% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 34.5 g | Carbs 16.2 g | Fat 16.9 g
Per Serving | Calories 337
Protein 43.3 g | Carbs 15.4 g | Fat 12.1 g
Per Serving | Calories 365
Protein 23.9 g | Carbs 58 g | Fat 4.4 g
Per Serving | Calories 247
Protein 37.8 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 268
Protein 9.9 g | Carbs 55.4 g | Fat 2.3 g
Per Serving | Calories 357
Protein 17.8 g | Carbs 32.9 g | Fat 16.9 g
Per Serving | Calories 431
Protein 33.1 g | Carbs 31.6 g | Fat 19.8 g
Per Serving | Calories 301
Protein 11.3 g | Carbs 38.1 g | Fat 11.1 g