Power Veggie Frittata has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Power Veggie Frittata, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 50% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 474.4 mg | 13.6% | ||
Sodium | 507.3 mg | 21.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 507.3 mg 21.1%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 34.2 g 68.4%
Vitamin A 11.9% Vitamin C 23.3%
Calcium 26.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.3 g | Carbs 32.5 g | Fat 0.8 g
Per Serving | Calories 148
Protein 4.4 g | Carbs 30.9 g | Fat 2 g
Per Serving | Calories 218
Protein 11.7 g | Carbs 35.4 g | Fat 3.9 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 11.4 g | Fat 4 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 35.4 g | Fat 5.3 g
Per Serving | Calories 277
Protein 10.9 g | Carbs 43.3 g | Fat 7.3 g
Per Serving | Calories 348
Protein 34.5 g | Carbs 16.2 g | Fat 16.9 g
Per Serving | Calories 139
Protein 9.7 g | Carbs 14.1 g | Fat 8.5 g