Indian Korma Style Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Korma Style Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 8% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 9.7 mg | 48.4% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 306.2 mg | 8.7% | ||
Sodium | 163.3 mg | 6.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 163.3 mg 6.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2 g8%
Sugars 7.1 g
Protein 22.2 g 44.4%
Vitamin A 13.2% Vitamin C 8.6%
Calcium 14.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.9 g | Carbs 5.7 g | Fat 2.7 g
Per Serving | Calories 298
Protein 15.2 g | Carbs 30.5 g | Fat 12.8 g
Per Serving | Calories 337
Protein 43.3 g | Carbs 15.4 g | Fat 12.1 g
Per Serving | Calories 348
Protein 34.5 g | Carbs 16.2 g | Fat 16.9 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 6.5 g | Fat 2.3 g
Per Serving | Calories 312
Protein 9.8 g | Carbs 51.1 g | Fat 8 g
Per Serving | Calories 302
Protein 9.7 g | Carbs 47.6 g | Fat 8.5 g
Per Serving | Calories 322
Protein 29.5 g | Carbs 23.7 g | Fat 12 g