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Indian Korma Style Chicken - Recipe and Nutrition Facts
60

Indian Korma Style Chicken Recipe

Indian Korma Style Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Indian Korma Style Chicken has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat8%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.08 mg5.2%
Riboflavin0.09 mg5.5%
Niacin9.7 mg48.4%
Vitamin B60.56 mg28.1%
Folate9.6 mcg2.4%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.2 mg6.9%
Magnesium30 mg7.5%
Phosphorus183 mg18.3%
Potassium306.2 mg8.7%
Sodium163.3 mg6.8%
Zinc0.81 mg5.4%
Copper0.07 mg3.3%
Manganese0.18 mg8.9%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2 g8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 163.3 mg 6.8%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2 g8%

Sugars 7.1 g

Protein 22.2 g 44.4%

Vitamin A 13.2% Vitamin C 8.6%

Calcium 14.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=932923 Embed Table:

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