Rich Delicious Lowfat Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Rich Delicious Lowfat Chili, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 410.5 mg | 11.7% | ||
Sodium | 394.9 mg | 16.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 394.9 mg 16.5%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 9.3 g37.2%
Sugars 7.3 g
Protein 16.7 g 33.4%
Vitamin A 34.4% Vitamin C 14.9%
Calcium 14% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18.5 g | Carbs 23.5 g | Fat 16.2 g
Per Serving | Calories 220
Protein 16.1 g | Carbs 34.2 g | Fat 3 g
Per Serving | Calories 301
Protein 28.7 g | Carbs 41.5 g | Fat 3.3 g
Per Serving | Calories 416
Protein 23.8 g | Carbs 40.6 g | Fat 19.8 g
Per Serving | Calories 118
Protein 8.2 g | Carbs 19.7 g | Fat 1 g
Per Serving | Calories 213
Protein 9.4 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 27.9 g | Fat 0.8 g
Per Serving | Calories 118
Protein 9.5 g | Carbs 18.4 g | Fat 1.5 g