patty's chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing patty's chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 754.4 mg | 21.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 1 mg 0%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 10.1 g40.4%
Sugars 12.9 g
Protein 23.8 g 47.6%
Vitamin A 25.6% Vitamin C 24.3%
Calcium 10.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 28.7 g | Carbs 41.5 g | Fat 3.3 g
Per Serving | Calories 216
Protein 16.7 g | Carbs 34.8 g | Fat 1.5 g
Per Serving | Calories 194
Protein 11 g | Carbs 16.8 g | Fat 9.1 g
Per Serving | Calories 551
Protein 29.6 g | Carbs 39.1 g | Fat 31.3 g