Anti-Vegetarian Veggified Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Anti-Vegetarian Veggified Chili, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4405 IU | 88.1% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 591 mg | 24.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 591 mg 24.6%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 11.6 g46.4%
Sugars 6.2 g
Protein 16.1 g 32.2%
Vitamin A 88.1% Vitamin C 37.2%
Calcium 8.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 20.9 g | Carbs 21.3 g | Fat 6.8 g
Per Serving | Calories 229
Protein 17.3 g | Carbs 27.4 g | Fat 6.4 g
Per Serving | Calories 307
Protein 18.5 g | Carbs 23.5 g | Fat 16.2 g
Per Serving | Calories 216
Protein 16.7 g | Carbs 34.8 g | Fat 1.5 g