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Rich and Spicy Black Bean Soup - Recipe and Nutrition Facts
86

Rich and Spicy Black Bean Soup Recipe

Rich and Spicy Black Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Rich and Spicy Black Bean Soup has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat7%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.9%
Riboflavin0.05 mg2.7%
Niacin0.44 mg2.2%
Vitamin B60.09 mg4.5%
Folate95.6 mcg23.9%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.8 mg9.9%
Magnesium47.6 mg11.9%
Phosphorus97 mg9.7%
Potassium277.5 mg7.9%
Sodium420.5 mg17.5%
Zinc0.78 mg5.2%
Copper0.18 mg8.9%
Manganese0.33 mg16.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber6.7 g26.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 420.5 mg 17.5%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 6.7 g26.8%

Sugars 1.7 g

Protein 8.2 g 16.4%

Vitamin A 5.5% Vitamin C 11.2%

Calcium 3.7% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=520650 Embed Table:

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