Rich and Spicy Black Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Rich and Spicy Black Bean Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 420.5 mg | 17.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 420.5 mg 17.5%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 6.7 g26.8%
Sugars 1.7 g
Protein 8.2 g 16.4%
Vitamin A 5.5% Vitamin C 11.2%
Calcium 3.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 16.6 g | Carbs 39.1 g | Fat 12.6 g
Per Serving | Calories 113
Protein 5.3 g | Carbs 10.3 g | Fat 4.8 g
Per Serving | Calories 203
Protein 29 g | Carbs 28 g | Fat 2.9 g
Per Serving | Calories 189
Protein 9.9 g | Carbs 36.1 g | Fat 1.8 g
Per Serving | Calories 351
Protein 27.8 g | Carbs 5.4 g | Fat 19.6 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 7.4 g | Fat 0.6 g
Per Serving | Calories 260
Protein 23.5 g | Carbs 5.6 g | Fat 14.2 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 16.2 g | Fat 1.5 g