Rice and Pigeon Peas has a average-calorie, average-carb, average-fat and average-protein content.
With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice and Pigeon Peas has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 572 mg 23.8%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 8.1 g 16.2%
Vitamin A Vitamin C
Calcium 5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 10.5 g | Carbs 41.3 g | Fat 3.4 g
Per Serving | Calories 163
Protein 6.9 g | Carbs 26.8 g | Fat 3.1 g
Per Serving | Calories 316
Protein 39 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 387
Protein 11 g | Carbs 48 g | Fat 17 g
Per Serving | Calories 321
Protein 36.8 g | Carbs 10.9 g | Fat 13.8 g
Per Serving | Calories 368
Protein 19.8 g | Carbs 46.5 g | Fat 11.9 g