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Arroz Con Gandules (Rice and Pigeon Peas) 2 - Recipe and Nutrition Facts
86

Arroz Con Gandules (Rice and Pigeon Peas) 2 Recipe

Arroz Con Gandules (Rice and Pigeon Peas) 2 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 98.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Arroz Con Gandules (Rice and Pigeon Peas) 2, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat17%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60.2 IU1.2%Mid 40%Average
Retinol0 mcg
Vitamin C0.82 mg1.4%Mid 40%Average
Vitamin D1.6 IU0.4%Mid 40%Average
Thiamin0.27 mg18.2%Top 10%Very High
Riboflavin0 mg
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60 mg
Folate130.2 mcg32.6%Top 10%Very High
Folic Acid39.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.6 mg3.2%Mid 40%Average
Iron1.9 mg10.6%Top 30%High
Magnesium45.2 mg11.3%Top 10%Very High
Phosphorus104.6 mg10.5%Mid 40%Average
Potassium0.27 mg0.01%Bottom 30%Low
Sodium205.7 mg8.6%Mid 40%Average
Zinc0.82 mg5.4%Mid 40%Average
Copper0.27 mg13.6%Top 10%Very High
Manganese0.54 mg27.2%Top 30%High
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%Top 30%High
Dietary Fiber3.4 g13.5%Top 10%Very High
Sugars0.4 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.5 mg
Glutamic Acid1.4 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%Bottom 30%Low
Saturated Fat0.52 g2.6%Bottom 30%Low
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 598 Calories from Fat 102

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 755 mg 31.5%

Total Carbohydrates 98.5 g 32.8%

Dietary Fiber 12.4 g49.6%

Sugars 1.6 g

Protein 25.4 g 50.8%

Vitamin A 4.4% Vitamin C 5%

Calcium 11.6% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/arroz-con-gandules-rice-and-pigeon-peas-295600 Embed Table:

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