Refridgerator Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Refridgerator Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 19% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 65.6 mg | 109.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 1.4 mg | 72.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 282 mg | 11.8% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 114.6 mg 38.2%
Sodium 282 mg 11.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.5 g26%
Sugars 2.1 g
Protein 45.7 g 91.4%
Vitamin A 55.2% Vitamin C 109.4%
Calcium 20.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 753
Protein 53.2 g | Carbs 79.6 g | Fat 24 g
Per Serving | Calories 293
Protein 28.8 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 255
Protein 33.3 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 107
Protein 21 g | Carbs 0.4 g | Fat 1.8 g
Per Serving | Calories 422
Protein 19.3 g | Carbs 20.5 g | Fat 27.3 g
Per Serving | Calories 658
Protein 29.2 g | Carbs 38 g | Fat 45 g
Per Serving | Calories 408
Protein 26.4 g | Carbs 48.8 g | Fat 12.6 g
Per Serving | Calories 597
Protein 49.2 g | Carbs 49 g | Fat 22 g