20 Minute Chicken Creole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for 20 Minute Chicken Creole, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 16% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 68.2 mg | 113.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 876.6 mg | 25% | ||
Sodium | 652.4 mg | 27.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 652.4 mg 27.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 4.3 g17.2%
Sugars 1.1 g
Protein 33.3 g 66.6%
Vitamin A 30.6% Vitamin C 113.7%
Calcium 6.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 45.7 g | Carbs 35.2 g | Fat 8.5 g
Per Serving | Calories 753
Protein 53.2 g | Carbs 79.6 g | Fat 24 g
Per Serving | Calories 107
Protein 21 g | Carbs 0.4 g | Fat 1.8 g
Per Serving | Calories 411
Protein 40.7 g | Carbs 24.7 g | Fat 16.1 g
Per Serving | Calories 548
Protein 47.7 g | Carbs 50.8 g | Fat 17.4 g
Per Serving | Calories 185
Protein 20.6 g | Carbs 11.1 g | Fat 6.3 g
Per Serving | Calories 150
Protein 25.5 g | Carbs 11.3 g | Fat 0.7 g
Per Serving | Calories 232
Protein 20 g | Carbs 31.6 g | Fat 3.3 g