Curry-Kissed Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Curry-Kissed Chicken, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 569 mg | 16.3% | ||
Sodium | 212.4 mg | 8.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 31.9 mcg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 139.4 mg 46.5%
Sodium 212.4 mg 8.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.1 g8.4%
Sugars 14.9 g
Protein 40.7 g 81.4%
Vitamin A 11.7% Vitamin C 10.9%
Calcium 7.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 21 g | Carbs 0.4 g | Fat 1.8 g
Per Serving | Calories 255
Protein 33.3 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 199
Protein 24.6 g | Carbs 8.4 g | Fat 7.5 g
Per Serving | Calories 153
Protein 23 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 103
Protein 5 g | Carbs 3.6 g | Fat 7.7 g
Per Serving | Calories 266
Protein 19.3 g | Carbs 18.6 g | Fat 13 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 3.1 g | Fat 8.8 g
Per Serving | Calories 628
Protein 60.7 g | Carbs 48.8 g | Fat 20 g