Tamale Pie (My Own Creation) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Tamale Pie (My Own Creation), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 293.5 mg | 8.4% | ||
Sodium | 708.7 mg | 29.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 708.7 mg 29.5%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 19.3 g 38.6%
Vitamin A 23.5% Vitamin C 6.5%
Calcium 4.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 29.9 g | Carbs 24.6 g | Fat 12.1 g
Per Serving | Calories 481
Protein 19.4 g | Carbs 73.4 g | Fat 12.3 g
Per Serving | Calories 383
Protein 18.1 g | Carbs 35.8 g | Fat 19.4 g
Per Serving | Calories 367
Protein 22.9 g | Carbs 30.3 g | Fat 17.7 g
Per Serving | Calories 270
Protein 19.1 g | Carbs 2 g | Fat 20.4 g
Per Serving | Calories 50
Protein 1.2 g | Carbs 8.3 g | Fat 1.2 g
Per Serving | Calories 103
Protein 5 g | Carbs 3.6 g | Fat 7.7 g
Per Serving | Calories 411
Protein 40.7 g | Carbs 24.7 g | Fat 16.1 g