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Trish's Tamale Pie - Recipe and Nutrition Facts
58

Trish's Tamale Pie Recipe

Trish's Tamale Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Trish's Tamale Pie has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat33%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2 mg3.4%
Vitamin D19.2 IU4.8%
Vitamin E0.22 mg0.73%
Thiamin0.58 mg38.4%
Riboflavin0.29 mg16.9%
Niacin3.9 mg19.7%
Vitamin B60.34 mg17.2%
Folate91.2 mcg22.8%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron2.5 mg14.1%
Magnesium55.2 mg13.8%
Phosphorus243 mg24.3%
Potassium602.2 mg17.2%
Sodium432.9 mg18%
Zinc2.4 mg16.1%
Copper0.18 mg9.1%
Manganese0.29 mg14.7%
Selenium36.1 mcg51.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber5.4 g21.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 89.6 mg 29.9%

Sodium 432.9 mg 18%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 5.4 g21.6%

Sugars 3.5 g

Protein 29.9 g 59.8%

Vitamin A 3.3% Vitamin C 3.4%

Calcium 9.8% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148173 Embed Table:

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