Trish's Tamale Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Trish's Tamale Pie has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 602.2 mg | 17.2% | ||
Sodium | 432.9 mg | 18% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 432.9 mg 18%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 5.4 g21.6%
Sugars 3.5 g
Protein 29.9 g 59.8%
Vitamin A 3.3% Vitamin C 3.4%
Calcium 9.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 19.4 g | Carbs 73.4 g | Fat 12.3 g
Per Serving | Calories 411
Protein 22.1 g | Carbs 34.7 g | Fat 20.5 g
Per Serving | Calories 266
Protein 19.3 g | Carbs 18.6 g | Fat 13 g
Per Serving | Calories 383
Protein 18.1 g | Carbs 35.8 g | Fat 19.4 g
Per Serving | Calories 258
Protein 25.8 g | Carbs 7.8 g | Fat 14.9 g
Per Serving | Calories 443
Protein 19.5 g | Carbs 51.9 g | Fat 17.7 g
Per Serving | Calories 327
Protein 23.5 g | Carbs 41.4 g | Fat 7.5 g
Per Serving | Calories 629
Protein 35.4 g | Carbs 6.5 g | Fat 50.8 g