Elk Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Elk Casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 583.2 mg | 16.7% | ||
Sodium | 756.4 mg | 31.5% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 756.4 mg 31.5%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.3 g21.2%
Sugars 1 g
Protein 23.5 g 47%
Vitamin A 14.5% Vitamin C 16.7%
Calcium 15.3% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 20.3 g | Carbs 21.6 g | Fat 18.4 g
Per Serving | Calories 351
Protein 14.5 g | Carbs 37.9 g | Fat 16.2 g
Per Serving | Calories 460
Protein 27.6 g | Carbs 34.9 g | Fat 23.1 g
Per Serving | Calories 240
Protein 13.6 g | Carbs 11.4 g | Fat 16 g
Per Serving | Calories 330
Protein 29.9 g | Carbs 24.6 g | Fat 12.1 g
Per Serving | Calories 258
Protein 25.8 g | Carbs 7.8 g | Fat 14.9 g
Per Serving | Calories 629
Protein 35.4 g | Carbs 6.5 g | Fat 50.8 g
Per Serving | Calories 391
Protein 39.9 g | Carbs 39 g | Fat 9.1 g