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Elk Casserole - Recipe and Nutrition Facts
60

Elk Casserole Recipe

Elk Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Elk Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C10 mg16.7%
Vitamin D10 IU2.5%
Vitamin E1.2 mg3.9%
Thiamin0.09 mg6%
Riboflavin0.22 mg13%
Niacin1.7 mg8.6%
Vitamin B60.17 mg8.5%
Folate20.4 mcg5.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron5.1 mg28.6%
Magnesium35.6 mg8.9%
Phosphorus236 mg23.6%
Potassium583.2 mg16.7%
Sodium756.4 mg31.5%
Zinc2 mg13%
Copper0.26 mg12.9%
Manganese0.3 mg15.1%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber5.3 g21.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 756.4 mg 31.5%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 5.3 g21.2%

Sugars 1 g

Protein 23.5 g 47%

Vitamin A 14.5% Vitamin C 16.7%

Calcium 15.3% Iron 28.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2354893 Embed Table:

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