Arkansas Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arkansas Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 2 mcg | 32.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 480.5 mg | 20% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 480.5 mg 20%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.8 g
Protein 27.6 g 55.2%
Vitamin A 10.5% Vitamin C 5.5%
Calcium 17.9% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 23.5 g | Carbs 41.4 g | Fat 7.5 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 21.6 g | Fat 18.4 g
Per Serving | Calories 240
Protein 13.6 g | Carbs 11.4 g | Fat 16 g
Per Serving | Calories 219
Protein 16.1 g | Carbs 17.3 g | Fat 9.1 g
Per Serving | Calories 628
Protein 60.7 g | Carbs 48.8 g | Fat 20 g
Per Serving | Calories 128
Protein 8.2 g | Carbs 3.1 g | Fat 8.8 g
Per Serving | Calories 158
Protein 9.6 g | Carbs 14.7 g | Fat 6.9 g
Per Serving | Calories 290
Protein 34.6 g | Carbs 14.3 g | Fat 10.8 g