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weenie casserole - Recipe and Nutrition Facts
49

weenie casserole Recipe

weenie casserole has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing weenie casserole has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C10.8 mg18%
Vitamin D13.2 IU3.3%
Vitamin E1.8 mg6%
Thiamin0.05 mg3.3%
Riboflavin0.17 mg9.8%
Niacin1.6 mg7.9%
Vitamin B60.11 mg5.6%
Folate4.8 mcg1.2%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.9 mg16%
Magnesium21.2 mg5.3%
Phosphorus169 mg16.9%
Potassium256.8 mg7.3%
Sodium919.8 mg38.3%
Zinc1.5 mg10.2%
Copper0.19 mg9.7%
Manganese0.13 mg6.3%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber4.2 g16.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 35.7 mg 11.9%

Sodium 919.8 mg 38.3%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 4.2 g16.8%

Sugars 9.1 g

Protein 14.5 g 29%

Vitamin A 10.5% Vitamin C 18%

Calcium 16.3% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2074579 Embed Table:

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