weenie casserole has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing weenie casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 256.8 mg | 7.3% | ||
Sodium | 919.8 mg | 38.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 919.8 mg 38.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 4.2 g16.8%
Sugars 9.1 g
Protein 14.5 g 29%
Vitamin A 10.5% Vitamin C 18%
Calcium 16.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 24.6 g | Carbs 28.1 g | Fat 21.5 g
Per Serving | Calories 242
Protein 16.2 g | Carbs 22.7 g | Fat 10.4 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 21.6 g | Fat 18.4 g
Per Serving | Calories 327
Protein 23.5 g | Carbs 41.4 g | Fat 7.5 g
Per Serving | Calories 505
Protein 38.7 g | Carbs 45.6 g | Fat 18.5 g
Per Serving | Calories 235
Protein 23.5 g | Carbs 0.5 g | Fat 14.7 g
Per Serving | Calories 54
Protein 3 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 53
Protein 11.9 g | Carbs 3 g | Fat 1.6 g