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Italian Beef Pasta - Recipe and Nutrition Facts
53

Italian Beef Pasta Recipe

Italian Beef Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Beef Pasta has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat34%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.3%
Riboflavin0.37 mg21.9%
Niacin5.5 mg27.4%
Vitamin B60.6 mg30%
Folate12.8 mcg3.2%
Vitamin B123.6 mcg60.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron4.3 mg24%
Magnesium41.2 mg10.3%
Phosphorus314 mg31.4%
Potassium522.2 mg14.9%
Sodium417 mg17.4%
Zinc8.3 mg55.6%
Copper0.19 mg9.6%
Manganese0.06 mg2.8%
Selenium42.3 mcg60.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49 g16.3%
Dietary Fiber2.3 g9.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.2 g98.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat7.2 g36%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 132.2 mg 44.1%

Sodium 417 mg 17.4%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 49.2 g 98.4%

Vitamin A 4% Vitamin C 6.1%

Calcium 7.8% Iron 24%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2104340 Embed Table:

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