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Barbara's Pork Chop Dinner - Recipe and Nutrition Facts
69

Barbara's Pork Chop Dinner Recipe

Barbara's Pork Chop Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Barbara's Pork Chop Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat38%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C53.9 mg89.9%
Vitamin D2 IU0.5%
Vitamin E0.68 mg2.3%
Thiamin0.87 mg58.2%
Riboflavin0.31 mg18.4%
Niacin7.2 mg36.2%
Vitamin B61.1 mg56.4%
Folate52.8 mcg13.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.6 mg15.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3.9 mg21.4%
Magnesium82 mg20.5%
Phosphorus343 mg34.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.9 mg19.2%
Copper0.48 mg23.8%
Manganese0.56 mg28.2%
Selenium37.1 mcg53%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber6.3 g25.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat8 g40%
Monounsaturated Fat10 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 85.4 mg 28.5%

Sodium 1 mg 0%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 6.3 g25.2%

Sugars 2.3 g

Protein 30.8 g 61.6%

Vitamin A 5% Vitamin C 89.9%

Calcium 7.5% Iron 21.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2362380 Embed Table:

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