Barbara's Pork Chop Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Barbara's Pork Chop Dinner, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 53.9 mg | 89.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.87 mg | 58.2% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 1.1 mg | 56.4% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 1 mg 0%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 6.3 g25.2%
Sugars 2.3 g
Protein 30.8 g 61.6%
Vitamin A 5% Vitamin C 89.9%
Calcium 7.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 6 g | Carbs 53 g | Fat 9 g
Per Serving | Calories 290
Protein 5 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 349
Protein 33 g | Carbs 11.3 g | Fat 18.4 g
Per Serving | Calories 85
Protein 4.3 g | Carbs 7.2 g | Fat 4.3 g
Per Serving | Calories 597
Protein 49.2 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 408
Protein 26.4 g | Carbs 48.8 g | Fat 12.6 g
Per Serving | Calories 380
Protein 41 g | Carbs 25.7 g | Fat 11.6 g
Per Serving | Calories 411
Protein 22.1 g | Carbs 34.7 g | Fat 20.5 g