Pork Chop Dinner for Two 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop Dinner for Two 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3965 IU | 79.3% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.68 mg | 45.6% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 746.5 mg | 21.3% | ||
Sodium | 63.3 mg | 2.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 52 mcg | 74.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 63.3 mg 2.6%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 33 g 66%
Vitamin A 79.3% Vitamin C 18.5%
Calcium 2.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 30.8 g | Carbs 53.8 g | Fat 22.7 g
Per Serving | Calories 310
Protein 6 g | Carbs 53 g | Fat 9 g
Per Serving | Calories 85
Protein 4.3 g | Carbs 7.2 g | Fat 4.3 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 9.1 g | Fat 1.6 g
Per Serving | Calories 239
Protein 23 g | Carbs 12.9 g | Fat 10 g
Per Serving | Calories 335
Protein 28.1 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 752
Protein 46.4 g | Carbs 80.5 g | Fat 26.2 g
Per Serving | Calories 314
Protein 22.2 g | Carbs 4.8 g | Fat 23.6 g