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Pork Chop Dinner for Two 1 - Recipe and Nutrition Facts
70

Pork Chop Dinner for Two 1 Recipe

Pork Chop Dinner for Two 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chop Dinner for Two 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat48%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3965 IU79.3%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.68 mg45.6%
Riboflavin0.32 mg19%
Niacin5.8 mg28.8%
Vitamin B60.52 mg26%
Folate22 mcg5.5%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.6 mg8.8%
Magnesium36 mg9%
Phosphorus239 mg23.9%
Potassium746.5 mg21.3%
Sodium63.3 mg2.6%
Zinc2.7 mg18%
Copper0.16 mg8.2%
Manganese0.15 mg7.7%
Selenium52 mcg74.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat5.4 g27%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 63.3 mg 2.6%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 33 g 66%

Vitamin A 79.3% Vitamin C 18.5%

Calcium 2.4% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1833398 Embed Table:

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