Red Curry Potato Salad has a low-calorie, average-carb, low-fat and low-protein content.
With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Red Curry Potato Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 169 mg 7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 3.8 g | Carbs 14 g | Fat 13.6 g
Per Serving | Calories 55
Protein 1.8 g | Carbs 12 g | Fat 0.25 g
Per Serving | Calories 250
Protein 6.9 g | Carbs 39.6 g | Fat 7.5 g
Per 100g | Calories 60
Protein 1 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 3.4 g | Fat 0.1 g
Per Serving | Calories 281
Protein 21 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 296
Protein 24 g | Carbs 13 g | Fat 16 g