Asian Beef Salad 5 has a average-calorie, average-carb, average-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Beef Salad 5 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 847 mg 35.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 7 g28%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 14.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 25.6 g | Carbs 13.3 g | Fat 9.5 g
Per Serving | Calories 196
Protein 11.1 g | Carbs 16 g | Fat 9.3 g
Per Serving | Calories 204
Protein 25.4 g | Carbs 7.7 g | Fat 6.8 g
Per Serving | Calories 270
Protein 21.2 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 17.4 g | Fat 3.4 g
Per Serving | Calories 156
Protein 21.7 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 3.4 g | Fat 0.1 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 17.4 g | Fat 2 g