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really Easy Fish Chowder - Recipe and Nutrition Facts
79

really Easy Fish Chowder Recipe

really Easy Fish Chowder has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing really Easy Fish Chowder has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat8%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.11 mg7.6%
Riboflavin0.16 mg9.2%
Niacin2.9 mg14.6%
Vitamin B60.32 mg16.2%
Folate24 mcg6%
Vitamin B121.7 mcg28%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.88 mg4.9%
Magnesium38.4 mg9.6%
Phosphorus209 mg20.9%
Potassium465.4 mg13.3%
Sodium136.7 mg5.7%
Zinc0.92 mg6.1%
Copper0.17 mg8.6%
Manganese0.13 mg6.6%
Selenium35.1 mcg50.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber2.8 g11.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 136.7 mg 5.7%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 2.8 g11.2%

Sugars 2.7 g

Protein 15.7 g 31.4%

Vitamin A 3.3% Vitamin C 11%

Calcium 5.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=922086 Embed Table:

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